An event completely dedicated to pizza and pasta, world-renowned symbols of Italianity: this was the European Pizza and Pasta Show that from the 13th to the 15th of November filled the Olympia London with the scents of Ciao tomatoes.
European Pizza and Pasta Show : the event
The European Pizza and Pasta Show is a unique event dedicated to the B2B market, that is, to food sector professionals. The kermesse aims to increase awareness of the pizza and pasta dishes sector by putting the nerve centers of the market in communication.
Who are the real protagonists of all the editions of the European Pizza and Pasta Show?
● Wholesalers and food retailers,
● Pizza makers and pizzeria owners,
● Large catering chains and independent restaurants,
● Hotels and catering services,
● Equipment distributors,
● Producers of special ingredients,
● Suppliers of food products and services:
This is the roadmap of the participants of the event that this year has gathered over 150 exhibitors and thousands of visitors from all over the world.
Ciao at EPPS 2018
Ciao – Il Pomodoro di Napoli brought to London the passion of a product still worked today with semi-handmade techniques, the respect for the farming traditions and a method that allows processing the tomatoes within a few hours after the harvesting.
After all, the tomato is not only the symbol of the Mediterranean diet, but also the true king of the Italian cuisine, for its capability to accompany all kinds of recipes.
Pizzas, focaccias, savory pies, seafood and meat first courses, but also second courses and side dishes: with a quality product like Ciao – Il Pomodoro di Napoli, you can really make a comprehensive Italian menu.
The value of an event like the European Pizza and Pasta Show, then, is not just about putting brands and commercial experiences in communication. Its value is also about spreading the culture of the made in Naples products and of the Italian know-how, a culture made of passion, competence and respect for the past, but looking to the future: the values that every day Ciao puts into his production method.
Project in collaboration with:
POR Campania ERDF 2014-2020
Asse III – Obiettivo Specifico 3.4 – Azione 3.4.2
PUBLIC NOTICE FOR THE SUPPLY OF VOUCHER FOR THE PARTICIPATION OF
CAMPANIAN MICROENTERPRISES AND SMEs TO INTERNATIONAL EXHIBITION EVENTS