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tomatosauce

Ciao and the love for know-how in the brand’s new commercial 1024 536 Alessandra

Ciao and the love for know-how in the brand’s new commercial

Ciao revolutionizes the concept of the canning industry with a new commercial dedicated to the love behind a job well done.
Discover what passion for excellence can do!

What is quality made of?

We’ve always told how the Ciao method mixes tradition with innovation in a production method rooted in the home culture of Southern Italy, but renovated with a touch of technological accuracy.

Accurate checks, a product selection that starts right from the field, incessant relationships with the entire supply chain, sample checks during the production process and after packaging.

This is what has been told so far and that will never change.
But behind a quality product there is much more.

There is the passion of a family that for generations has been nurturing the culture of Southern Italy and works to take the know-how of its South all over the world.
There is the pride of a close-knit group of workers who are aware that they are carrying on the tradition.

There is the warmth of Southern Italy, like that embodied by our “Ladies of Vesuvius”, the Campanian moms who look after our red gold, supervising the methodical work of the machines of our plant.

Why a new Ciao commercial?

Because we want to tell as CMDO focuses on the quality of the raw material, which is handled with the same care that is reserved for a family member.

Because we want to tell that we at Ciao – Il Pomodoro di Napoli make our products together with those who choose the quality of Made in Italy and Made in the South, thinking that what will arrive in the pantries of artisans around the world must represent the pride of a country that in terms of food culture can and will always have its say.

Watch the video here

Pizza Village Home
Ciao – Il Pomodoro di Napoli is the protagonist of Pizza Village Home 1024 536 Alessandra

Ciao – Il Pomodoro di Napoli is the protagonist of Pizza Village Home

Ciao – Il Pomodoro di Napoli is the protagonist of Pizza Village Home, the new and strictly social distancing-proof edition of the Napoli Pizza Village which will take place from 5 to 8 November 2020, thanks to Glovo’s contribution too. Find out how the Madonnina of Milan Cathedral and Saint Januarius Patron Saint of Naples can meet in an event!

A true Neapolitan pizza, prepared by the best Neapolitan pizza makers in the traditional or gluten-free version, and naturally enriched by the unique flavors of Ciao tomatoes: this is the identikit of the pizza ready to taste at the Pizza Village Home directly from the comfort of your home. In short, a pizza equal in all respects to that of the Napoli Pizza Village, but without the need of taking the train to reach Campania.

How?

Just book your preferred specialties on www.glovoapp.com and have it delivered to your home.
The Neapolitan pizza makers are ready to leave for the Lombard capital to revive the party atmosphere that only the Neapolitan pizza and the Napoli Pizza Village can give.

Ready to join?

To do it just stay at home, use Glovo, choose a pizza prepared with Ciao tomatoes and wait for delivery!
You will receive at your home a handy box with so many products to taste, including our peeled tomatoes!
The event will be accompanied by a number of other social media events.
Follow us on the Facebook page of Ciao – Il Pomodoro di Napoli and on the home page of Pizza Village Home to discover them with us!

le latte di Ciao - il pomodoro di Napoli
The cans of Ciao – Il Pomodoro di Napoli: beyond the usual packaging 1024 768 Alessandra

The cans of Ciao – Il Pomodoro di Napoli: beyond the usual packaging

How does Ciao tomato arrive on our dining tables as fresh as just harvested?
Part of the credit goes to its packaging. Let’s discover the secrets of tinplate packaging together.

We are used to seeing Ciao tomatoes in our pantries or handling them while preparing pizzas or other recipes, but perhaps not everyone knows that that simple metal cylinder is a high-tech product full of virtues.

The advantages of tinplate

  • Ciao cans are made from tinplate, a material that allows
  • To increase the durability of a food giving it a natural long-shelf life, if pasteurized
  • To maintain the organoleptic characteristics of the product
  • Thus reducing waste
  • And finally, tinplate packaging is environmentally friendly as it is infinitely recyclable.

 

Every detail is important to assure the success of your creations, and CMDO takes care of its tomatoes from the field to the dining table!

European Pizza & Pasta Show
European Pizza & Pasta Show: The Neapolitan style of Ciao triumphs in London 845 445 Alessandra

European Pizza & Pasta Show: The Neapolitan style of Ciao triumphs in London

A new journey begins to bring the true tradition of the tomatoes from Campania region to the world. This time we will be in London, where on the 15th and 16th of November we will take part in the European Pizza & Pasta Show. Let’s discover together the beauty of this new appointment for the Made in Italy. To know the news of Ciao’s world, just come to visit us at Stand 56.

The Italian style is a must in London, as you can see by looking at the reviews of the Italian restaurants on Trip Advisor, the attention given by the major international brands to the small traditional Italian realities and the opening of so many pizzerias and places where to eat Italian in the capital city of the United Kingdom.

This is why it is important to emphasize that dishes of tradition such as the Neapolitan pizza can be called as such only if they conform to their territorial technical specifications, that is if they are prepared with traditional ingredients, such as the tomatoes from the Agro Nocerino Sarnese area.

So the real meaning of our trip to London is precisely to show the difference between the tomatoes from Mount Vesuvius and all the other tomatoes.

EPPS is the right place to do it.

But what is the European Pizza & Pasta Show?

The European Pizza & Pasta Show is a great event, but also the right place where to build networking relationships with all the players of the world of the Italian food par excellence: pizza and pasta.

Manufacturers and distributors, but also craftsmen, restaurateurs, and service and equipment providers. The whole world of Italian and European food service will converge for 2 days at Olympia London to share information about the key points of the Italian gastronomic style and industry news.

The event will also host the final stage of the European Pizza Championship… a contest in which that of the Neapolitan tomato par excellence is a certain presence!

And then debates and seminars dedicated to food law, the importance of the brand, licensing and franchising.

Do you want to be part of our team?

Follow us on our Facebook fan page to find out more or visit us to discover the latest news of Ciao’s world at Stand 56.