• 3 October 2017

Ciao and his world tour around Italian excellence: next stage Anuga 2017

Anuga Ciao

Ciao and his world tour around Italian excellence: next stage Anuga 2017

Ciao and his world tour around Italian excellence: next stage Anuga 2017 845 445 Alessandra

Ciao’s world tour around Italian excellence goes on. Next stage is Anuga, the fair made in Cologne that from 7th to 11th of October will tell the world about the food’s future. Ciao and CMDO will be this time too in the frontline to tell the best of the South

“Taste the Future”

“Taste the Future” is the mood that livens up Anuga 2017, one of the most important international events of the food & beverage industry.
10 fairs in one to tell the food industry in all its shades, from the most typical products, to the relationship between food and web, joining local and global in a single main theme.
Organic products, new market trends, discussions about the labelling of halal food, and then the approach to food in the new millennium, the web’s importance in food choices, new hardware and software technologies to make companies more and more competitive.

Anuga will be a complete exchange

Anuga will be a complete exchange: horizontal and vertical, between big and small companies, but also between food artisans and enthusiasts from around the world.
We of Ciao will tell you the experience of an ancient production: that of Mount Vesuvius’s tomatoes, one of the key products of the economy of the Agro Nocerino Sarnese area.
We will talk about a work method where technology and manufacture come into contact, a method made of thorough checks to guarantee our highest standards of quality and a packaging technique that still gives great importance to the hands of our Vesuvius’ ladies.
Follow us on our trip:

we are waiting for you at Hall 11.2 Stand A22 – A24