• 24 June 2017

Ciao and the specialties of Pizzeria Da Gennaro at Napoli Pizza Village 2017.

Pizzeria Da Gennaro

Ciao and the specialties of Pizzeria Da Gennaro at Napoli Pizza Village 2017.

Ciao and the specialties of Pizzeria Da Gennaro at Napoli Pizza Village 2017. 845 445 Alessandra

A grandfather who fried pizzas on the street and then decided to move to Bagnoli, already a tourist destination in the far 1956: This is how begins the story of Pizzeria Da Gennaro, a story about pizza since four generations.
For Fabio Cristiano – the founder’s grandson – pizza is home as it is the White Art village on the waterfront.
Here’s what he told us about his Napoli Pizza Village.

– What specialties are you going to show on the Lungomare Caracciolo waterfront?
For this edition of the Napoli Pizza Village, I chose to sum up the philosophy of Pizzeria da Gennaro with a specialty with pesto and cherry tomatoes. The matching with basil pesto exalts the whole summer flavor.

– Which tomato will you use for your pizza with pesto?
The cherry tomatoes from Mount Vesuvius.

– Why did you choose this pizza to represent Pizzeria Da Gennaro at NPV?
Basil and cherry tomatoes are two fresh and seasonal products suitable for these first hot days. The culinary philosophy of our pizzeria favors a great deal of attention to the ingredients – just consider that all the semifinished products used in our pizzeria is prepared in our kitchens: even our basil pesto!

– What do you expect from the Caputo Napoli Pizza Village 2017?
The Naples Pizza Village is above all a great party. I expect so much positive energy – an energy we all need, even our Naples!