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European Pizza and Pasta Show

European Pizza and Pasta Show
European Pizza and Pasta Show: Ciao and the Italian cuisine triumph in London 1024 536 cmdo

European Pizza and Pasta Show: Ciao and the Italian cuisine triumph in London

An event completely dedicated to pizza and pasta, world-renowned symbols of Italianity: this was the European Pizza and Pasta Show that from the 13th to the 15th of November filled the Olympia London with the scents of Ciao tomatoes.

European Pizza and Pasta Show : the event

The European Pizza and Pasta Show is a unique event dedicated to the B2B market, that is, to food sector professionals. The kermesse aims to increase awareness of the pizza and pasta dishes sector by putting the nerve centers of the market in communication.

The protagonists

Who are the real protagonists of all the editions of the European Pizza and Pasta Show?

● Wholesalers and food retailers,
● Pizza makers and pizzeria owners,
● Large catering chains and independent restaurants,
● Hotels and catering services,
● Equipment distributors,
● Producers of special ingredients,
● Suppliers of food products and services:

This is the roadmap of the participants of the event that this year has gathered over 150 exhibitors and thousands of visitors from all over the world.

Ciao at EPPS 2018

Ciao – Il Pomodoro di Napoli brought to London the passion of a product still worked today with semi-handmade techniques, the respect for the farming traditions and a method that allows processing the tomatoes within a few hours after the harvesting.

After all, the tomato is not only the symbol of the Mediterranean diet, but also the true king of the Italian cuisine, for its capability to accompany all kinds of recipes.

Pizzas, focaccias, savory pies, seafood and meat first courses, but also second courses and side dishes: with a quality product like Ciao – Il Pomodoro di Napoli, you can really make a comprehensive Italian menu.

The value of an event like the European Pizza and Pasta Show, then, is not just about putting brands and commercial experiences in communication. Its value is also about spreading the culture of the made in Naples products and of the Italian know-how, a culture made of passion, competence and respect for the past, but looking to the future: the values that every day Ciao puts into his production method.

Project in collaboration with:
POR Campania ERDF 2014-2020
Asse III – Obiettivo Specifico 3.4 – Azione 3.4.2
CUP B25F18001990008

European Pizza & Pasta Show
European Pizza & Pasta Show: The Neapolitan style of Ciao triumphs in London 845 445 cmdo

European Pizza & Pasta Show: The Neapolitan style of Ciao triumphs in London

A new journey begins to bring the true tradition of the tomatoes from Campania region to the world. This time we will be in London, where on the 15th and 16th of November we will take part in the European Pizza & Pasta Show. Let’s discover together the beauty of this new appointment for the Made in Italy. To know the news of Ciao’s world, just come to visit us at Stand 56.

The Italian style is a must in London, as you can see by looking at the reviews of the Italian restaurants on Trip Advisor, the attention given by the major international brands to the small traditional Italian realities and the opening of so many pizzerias and places where to eat Italian in the capital city of the United Kingdom.

This is why it is important to emphasize that dishes of tradition such as the Neapolitan pizza can be called as such only if they conform to their territorial technical specifications, that is if they are prepared with traditional ingredients, such as the tomatoes from the Agro Nocerino Sarnese area.

So the real meaning of our trip to London is precisely to show the difference between the tomatoes from Mount Vesuvius and all the other tomatoes.

EPPS is the right place to do it.

But what is the European Pizza & Pasta Show?

The European Pizza & Pasta Show is a great event, but also the right place where to build networking relationships with all the players of the world of the Italian food par excellence: pizza and pasta.

Manufacturers and distributors, but also craftsmen, restaurateurs, and service and equipment providers. The whole world of Italian and European food service will converge for 2 days at Olympia London to share information about the key points of the Italian gastronomic style and industry news.

The event will also host the final stage of the European Pizza Championship… a contest in which that of the Neapolitan tomato par excellence is a certain presence!

And then debates and seminars dedicated to food law, the importance of the brand, licensing and franchising.

Do you want to be part of our team?

Follow us on our Facebook fan page to find out more or visit us to discover the latest news of Ciao’s world at Stand 56.