Cold kebab indi with rice
On our social media channels we are showing you how our tomatoes are invaluable in making traditional recipes, both Neapolitan and from around the world. Here is the cold kebab from Kinda Fanouneh
Ingredients
- Minced Beef 500 g
- CIAO Tomato 1 Can
- Onion: 1 larag
- Garlic: 3 gloves
- Olive oil: 3 Tbsp
- Vegetable oil : 4 Tbsp
- Pepper: half Tsp
- Salt: 1 Tsp
- Seven spices: half Tsp
- Pomegranate molasses: 1 Tbsp
Rice:
- Basmati rice 1 cup “soacked in water 10 minutes”
- Vermicelli: 4 Tbsp
- Vegetables oil: 5 Tbsp
- Salt: 1 Tsp
- Warm water 1 and half cup
Instructions
The meat balls
Warm the vegetables oil and put the sliced onion and garlic and stir it until be soft Then we add salt, pepper, seven spices and some olive oil to the meat and we shaped liked balls then we add it on the tomato sauce until be well cooked.
Finally we add the Pomegranate molasses And turn off the heat
The rice
We warm the oil then add the vermicelli until turn to gold color then add the rice and the water and leave it cooked for 20 minutes on medium heat.
