Posts Tagged :


Cibus 2022
Ciao – Il Pomodoro di Napoli at Cibus 2022 810 450 cmdo

Ciao – Il Pomodoro di Napoli at Cibus 2022

The great event season of Ciao – Il Pomodoro di Napoli goes on with Cibus 2022 that will be held at the Fiere di Parma Exhibition Complex from 3 to 6 May 2022.
Let’s find out what’s new and waiting for us at Hall 5 Stand C032


Cibus is an International Food Exhibition and the reference tradeshow for the Italian food industry where the best of the made in Italy finds its highest expression.
The 2022 edition will be a particularly interesting edition for Ciao – Il Pomodoro di Napoli as it will touch on topics such as:
– the relationship between industry and distribution
– the role of the agricultural supply chain for the profitability of businesses,
– the catering of the future and the role of PDO and PGI products in the product ranges.

For a company that is a leader on every continent and produces PGI products such as peeled tomatoes and PDO products like the San Marzano tomato, the 21st edition of this international agribusiness fair will therefore be the right event to tell Ciao’s big news!

Ciao – Il Pomodoro di Napoli brings indeed to Parma its new image made of colors that recall both the concrete values of tradition and the uniqueness of a brand that, addressing professionals, has been able to achieve the goal of bringing the know-how of Southern Italy all over the world, while maintaining the veracity of those who live in contact with their land.
These elements will be the absolute protagonists within the events that will alternate at the stand during the days of Cibus, to tell the line we want to follow where past, present and future travel in one direction!

Anuga Ciao
Ciao and his world tour around Italian excellence: next stage Anuga 2017 845 445 cmdo

Ciao and his world tour around Italian excellence: next stage Anuga 2017

Ciao’s world tour around Italian excellence goes on. Next stage is Anuga, the fair made in Cologne that from 7th to 11th of October will tell the world about the food’s future. Ciao and CMDO will be this time too in the frontline to tell the best of the South

“Taste the Future”

“Taste the Future” is the mood that livens up Anuga 2017, one of the most important international events of the food & beverage industry.
10 fairs in one to tell the food industry in all its shades, from the most typical products, to the relationship between food and web, joining local and global in a single main theme.
Organic products, new market trends, discussions about the labelling of halal food, and then the approach to food in the new millennium, the web’s importance in food choices, new hardware and software technologies to make companies more and more competitive.

Anuga will be a complete exchange

Anuga will be a complete exchange: horizontal and vertical, between big and small companies, but also between food artisans and enthusiasts from around the world.
We of Ciao will tell you the experience of an ancient production: that of Mount Vesuvius’s tomatoes, one of the key products of the economy of the Agro Nocerino Sarnese area.
We will talk about a work method where technology and manufacture come into contact, a method made of thorough checks to guarantee our highest standards of quality and a packaging technique that still gives great importance to the hands of our Vesuvius’ ladies.
Follow us on our trip:

we are waiting for you at Hall 11.2 Stand A22 – A24