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The fitting partnership between the Niko Romito Academy and Ciao – Il Pomodoro di Napoli 1024 536 Alessandra

The fitting partnership between the Niko Romito Academy and Ciao – Il Pomodoro di Napoli

The fitting partnership between the Niko Romito Academy and Ciao – Il Pomodoro di Napoli aimed to explore all the frontiers of taste is stronger and stronger! This is where you can fully savor all the creativity of the red-dressed cuisine.

The marriage between the professionalism of the chefs of the Niko Romito Academy and the products from the land of Vesuvius made by Ciao – Il Pomodoro di Napoli gets happier and happier.

The partnership

A mixed partnership revolving around the catering and cooking courses of the Advanced Training and Professional Specialization School and the four taste corners of the Academy where you can explore all the creativity of the chefs and students of Niko Romito’s team.

Four are indeed the restaurants directly linked to the Niko Romito Academy where you can experience all the versatility of the products from Ciao – Il Pomodoro di Napoli.

The reastaurant

– Spazio Niko Romito Bar e Cucina in Rome: Niko Romito’s Italian bar which combines pub with home kitchen, tea room, cafeteria, dessert corner, bakery and food shop.

– Spazio Rivisondoli: A place full of memories where the cuisine linked to the territory is king

– Spazio Niko Romito Milano: A place of choice just a stone’s throw from the Duomo combining intimacy and elegance in the kitchen too

– Alt la Stazione del Gusto in Castel di Sangro: An informal space for a break during a journey, from breakfast to snack, up to the purchase of take-away specialties

The tomato-based dishes served in all of the Niko Romito Academy’s taste corners are made with products by Ciao – Il Pomodoro di Napoli.

For those wishing to experience all the creativity in the kitchen hidden in an aluminum tin, all that remains is to book a seat at the table!

Foodex Japan 2019, a new adventure for Ciao 1024 768 Mariangela

Foodex Japan 2019, a new adventure for Ciao

A new round the world adventure along with our tomatoes and traditions begins.

Foodex Japan 2019, we are on our way!

Our journey takes us to Tokyo for the Foodex Japan fair this year, too. Foodex is Japan’s leading trade fair for the food and drink industry, as well as an event of great commercial appeal for the entire Asia Pacific Area, with more than 70,000 trade visitors and 3,400 exhibitors registered during the last edition.

Why choose Foodex Japan?

Foodex Japan embraces a large part of the agri-food market and for 30 years has been the most important sector event in Japan. Japan is the eleventh biggest importer of Italian food and wines and the third largest non-European market after the USA and Canada.

In 2018, Italy exported to Japan food and wine products for a total of 737 € millions, with an increase of 3.7% compared to the previous year.

Drop in to see us!

Waiting for you are so much pizzas, cooking shows and masterclasses, but above all a lot of Ciao tomatoes and their inimitable traits which are the result of a perfect mix of climate, soil, processing and tradition.

Come to visit us from 5 to 8 March at HALL 6 STAND A-51, Makuhari Messe International Convention Complex, Chiba, to find and enjoy our juicy tomatoes, many guests and delicious surprises.