Pizza Village

Pizza Village and Ciao: back to Naples

Pizza Village and Ciao: back to Naples 810 450 Alessandra

Ciao – Il Pomodoro di Napoli continues its tour to tell the world about the ancient Neapolitan recipe of the truest pizza and does so as the protagonist of Pizza Village, obviously in a safely…

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Il giro del mondo Ciao

The world tour in more than 90 countries of Ciao – Il Pomodoro di Napoli

The world tour in more than 90 countries of Ciao – Il Pomodoro di Napoli 810 450 Alessandra

Ciao – Il Pomodoro di Napoli is part of the group CMDO (Compagnia Mercantile D’Oltremare), a company whose name – overseas mercantile company – in and of itself suggests a very special mission: to bring…

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Ciao e Pizza World Masterclass

Ciao and Pizza World Master Class

Ciao and Pizza World Master Class 810 450 Alessandra

Ciao wants to show how the Neapolitan pizza is an extremely popular dish and does so by becoming a partner of Pizza World Master Class, the master class about the Neapolitan homemade pizza which will…

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Ciao è il pomodoro perfetto per la tua pizza

Why Ciao – Il Pomodoro di Napoli is perfect for your pizza

Why Ciao – Il Pomodoro di Napoli is perfect for your pizza 1024 576 Alessandra

How should it be the perfect tomato for a Neapolitan pizza? Simpler pizzas like Marinara or Margherita certainly need a product with the right balance in terms of consistency, sourness, freshness and flavor. Let’s see…

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il presepe dei pizzaiuoli

Ciao – Il Pomodoro di Napoli and the Pizzaiuoli’s Nativity Crib

Ciao – Il Pomodoro di Napoli and the Pizzaiuoli’s Nativity Crib 1024 576 Alessandra

A nativity crib dedicated to Neapolitan pizza was something still missing in the landscape of the nativity scene art and so APN seized the opportunity given by the anniversary of the proclamation of the art…

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ciao è perfetta per il ragù

Why Ciao – Il Pomodoro di Napoli is perfect for your ragu

Why Ciao – Il Pomodoro di Napoli is perfect for your ragu 1024 576 Alessandra

Ragu in Naples is a must that is prepared well in advance and is eaten on Sundays. What makes the difference is its very long cooking time. That’s exactly why for it we need a…

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