Foodex Japan 2019, a new adventure for Ciao

Foodex Japan 2019, a new adventure for Ciao 1024 768 Mariangela

A new round the world adventure along with our tomatoes and traditions begins. Foodex Japan 2019, we are on our way! Our journey takes us to Tokyo for the Foodex Japan fair this year, too.…

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Gulfood 2019

Ciao protagonist of the 15th edition of Gulfood

Ciao protagonist of the 15th edition of Gulfood 1024 536 Alessandra

98,000 visitors, 5,000 exhibitors for 1 million square meter exhibition: these are the numbers of Gulfood 2019, the world’s biggest event for the Food & Beverage industry, that will take place at the Dubai World…

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Ciao e la terra del Vesuvio

Ciao and the land of Vesuvius – A love that is far more than a slogan

Ciao and the land of Vesuvius – A love that is far more than a slogan 1024 536 Alessandra

The first way to ensure that our production meets the expectations of our artisans – who want to bring to the table always the best of Campania Felix (the fertile countryside, as the ancient Romans…

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i controlli post produzione sui pomodori Ciao

Technical tests of perfection

Technical tests of perfection 1024 576 Alessandra

How can be sure we are not disappointing the expectations of our craftsmen regarding the unique goodness of the Vesuvius tomatoes? By way of a series of checks carried out throughout the entire production process…

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la salsa per pasta e pomodoro

Pasta and tomato: a Neapolitan love story!

Pasta and tomato: a Neapolitan love story! 1024 536 Alessandra

Tomato is certainly the main ingredient of Italian cuisine, but what makes it as a key symbol of the Peninsula is its marriage with PASTA. A marriage that has its roots firmly planted in the…

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controlli di qualità

How Ciao tomatoes’ quality comes to the table

How Ciao tomatoes’ quality comes to the table 1024 536 Alessandra

Preserves of whole tomatoes and tomato juice: those are the only ingredients needed to get the quality of Ciao products, other than a rigorous method to assure that everything is done to perfection. Let’s find…

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