• 10 October 2022

The future is red at Sial 2022

SIAL

The future is red at Sial 2022

The future is red at Sial 2022 1024 576 Alessandra

Ciao – Il Pomodoro di Napoli meets the world at Sial Paris on October 15-19, 2022. We look forward to seeing you at the leading source of inspiration for the world food market: find us at the Paris-Nord Villepinte Exhibition Center – Hall 5B, Stand K035.

The world’s largest food innovation village – this is Sial Paris 2022, the event that has been working to create a food professional network since 1964.

Sharing knowledge and imagining an ever brighter future for the agrifood sector is the goal that, edition after edition, Sial pursues and that is turning Paris into the capital of food futurology.

Through exhibitions, conferences and panel discussions, the following will be discussed:

Evolution of the food industry
New technologies
Global warming
New food frontiers
Innovation in logistic services
The framework from the field to the table

Ciao – Il Pomodoro di Napoli, that for over 40 years has been bringing the know-how of Southern Italy to the world with an approach looking at the same time to tradition and future, could not miss the appointment with the tomorrow of food!

We will tell about our method that looks toward the future by moving higher and higher the standards of excellence, both in terms of quality control and through an increasingly rigorous green protocol.

All of this starting with the recent redesign of our brand image in an innovation that aims precisely to highlight the goals achieved.

See you in Paris!