Ciao – Il Pomodoro di Napoli continues its tour to tell the world about the ancient Neapolitan recipe of the truest pizza and does so as the protagonist of Pizza Village, obviously in a safely…
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Ciao – Il Pomodoro di Napoli is part of the group CMDO (Compagnia Mercantile D’Oltremare), a company whose name – overseas mercantile company – in and of itself suggests a very special mission: to bring…
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Ciao wants to show how the Neapolitan pizza is an extremely popular dish and does so by becoming a partner of Pizza World Master Class, the master class about the Neapolitan homemade pizza which will…
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How should it be the perfect tomato for a Neapolitan pizza? Simpler pizzas like Marinara or Margherita certainly need a product with the right balance in terms of consistency, sourness, freshness and flavor. Let’s see…
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A nativity crib dedicated to Neapolitan pizza was something still missing in the landscape of the nativity scene art and so APN seized the opportunity given by the anniversary of the proclamation of the art…
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Ragu in Naples is a must that is prepared well in advance and is eaten on Sundays. What makes the difference is its very long cooking time. That’s exactly why for it we need a…
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